Wines of New Zealand: a journey from the ocean to the mountains. 6 of March 2026

For one evening, we’ll travel to the other side of the world, to a place where grapes ripen under a cool sun and the salty ocean breeze.

We’ll taste five wines from New Zealand: from bright, juicy Sauvignon Blanc with its citrus and herbal notes to more rounded whites, a delicate rosé, and maybe even an elegant Pinot Noir. Expect lots of freshness and tropical fruit, plus that clean, “wow-aromatic” style that makes New Zealand so instantly recognizable. And if you decide it’s all a bit “too aromatic”, we’ll pour something stronger!

There will be delicious food, too: hot and cold bites paired with each wine, so the flavors complement each other instead of fighting.

Bring friends or come on your own, conversations start easily here, especially when there’s something interesting in the glass.

Place: one of your favorite places of Limassol.

Yours,

Tati Yourwinehunter

Photo www.wineinternationalassociation.org